“Nice little touch of Italy in Warwick”
4 of 5 stars. Reviewed January 30, 2015. Went there for a late lunch, waiter was nice enough to offer lunch menu after 3:00 PM. Dining room is upstairs, nicely decorated exposed brick, belly fireplace burning. Staff was friendly, Italian, and tables were set up with nice chunks of parmesan cheese, and crusty bread. Suppa di Clams were very tasty, though a little gritty… The Tuna Tartar had too much avocado, it made the dish somewhat bland, even though there was a lot going on with it. Generous pour of glass of wine.
Would try again.