A room filled with the buzz of people having a wonderful time. Open seven days through October.
Tony & Nick Welcome You to Grappa
My fiancé & I planned for a month in advance to celebrate my birthday here only to find out that the restaurant was still closed. As soon as we heard of the re-launch we HAD to come in even though my birthday had passed. As expected our evening was everything & more – great atmosphere, great live music, great food, delicious sangria and amazing wait staff. In addition to that & to our surprise, my birthday was also acknowledged! Can’t wait to come back… we love it here! OH & did I mention the bread, homemade zucchini dip & pecorino served while you browse the menu – also delicious!
Bree Anna, West Milford, NJ
“Authentic Italian Dinning in Orange County NY”
5 of 5 stars. Reviewed September 29, 2014. My wife and I had the pleasure to be introduced to Grappa Ristorante in Warwick NY. Where to start; come hungry!! Grappa’s offer outside bistro style dinning in season but we decided on inside. Service was awesome, plenty of attention without being pesky…Entree for her were sea scallops over a bed of risotto with wild mushrooms while I chose the “special” of seared halibut over rice with finger potatoes roasted on the side drizzled with a fine cream sauce. Dessert of course, why stop when you are in pain!! I chose the molten chocolate cake and cappuccino while my bride satisfied her sweet tooth with a hunk (not slice) of carrot cake.
Tom Pahucki, Orange County, NY
“Spot On! Perfect.”
5 of 5 stars. Reviewed February 17, 2015. We popped in here for a quick lunch and wow everything was excellent. Starting with eggplant in olive oil with crushed red peppers served with homemade bread! Then my chicken sandwich was lightly breaded with a crispy coating and the meat was so tender. I can’t say enough. Not to mention it was in around 6 degrees out and inside was toasty warm. Perfect.
Ginny CH , Swarthmore, Pennsylvania
“Nice little touch of Italy in Warwick”
4 of 5 stars. Reviewed January 30, 2015. Went there for a late lunch, waiter was nice enough to offer lunch menu after 3:00 PM. Dining room is upstairs, nicely decorated exposed brick, belly fireplace burning. Staff was friendly, Italian, and tables were set up with nice chunks of parmesan cheese, and crusty bread. Suppa di Clams were very tasty, though a little gritty… The Tuna Tartar had too much avocado, it made the dish somewhat bland, even though there was a lot going on with it. Generous pour of glass of wine.
Would try again.